Here’s one of my favorite recipes actually, and my sister loved it too. It’s for a peach upside down cake. Except I make it super easy. All you do is lay some peach slices down in an oven safe pan. In this case I used frozen peaches but you can use fresh or canned just the same. Then just sprinkle about a tablespoon of brown sugar on top of the peaches, and put 2 slices of butter on top of that and sprinkle cinnamon over all of that.
Then all you do is pour regular pancake batter over the whole thing, almost to the top. Then bake it at 350 degrees in the over for 20 minutes and you’ll have my easy peach upside down cake.
Then I served it with a scoop of French vanilla ice cream.
I hope you enjoy this simple recipe.
By, Cody Childress